Dear Peter Hartlaub,
See how beautiful my
freezer looks when the door is closed, with postcards friends sent me in
2019? The second picture is of how it looks inside, revealing a freezer
story that tells itself and tells on me.
I bake a lot, and if I
have leftover cake and cookies, instead of sitting down and eating them all on
the spot the way I used to do--or giving them away to the homeless, who've been
known to say "No, thank you"-- I freeze them to use in trifle, which
I make once a year. For animal welfare and the environment, I'm now
making a version free of dairy and eggs but full of Kahlua-doused chocolate
pudding and topped with whipped coconut cream and sliced almonds
Of course, this doesn't
explain why I have so many bags of corn and edamame. You’ve inspired me
to do a freezer make-over.
Thank you,
Tina Martin
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