Sunday, May 8, 2016

A Plant-Based Take Out

I enjoyed the Asian Coalition dinner more than ever this year--even though we missed Bob Irwin, who always makes it fun--because the group was so spirited, and we got to go together, all six of us, in a silver pick-up truck.  (I'd volunteered to sit in the back with cargo, but it turned out not to be necessary.)

The dinner provided a lot of dishes but only two vegan ones:  Braised tofu with broccoli and mushrooms & greens.

But at the end of the evening, Mo-Shuet Tam, whose truck we got to ride in, urged me to take the table's flower arrangement, which I did because it was plant-based!


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