Via, the
Triple A magazine, has a page saying "Vegetables take center stage"
in their Spring 2016 issue.
http://www.viamagazine.com/food-wine/vegetable-revolution
In the opening paragraph, they say
"Even at nonvegetarian restaurants, these are heady days for
vegetables. Al's Place in San Francisco, named the country's Best New
Restaurant of 2015 by Bon Appétit magazine,
is emblematic of this trend: On its menu, meat is a side dish."
They say that restaurants across the West have joined in the pro-veggie
craze, and they give specific examples in Portland, St. Helena (Napa Valley), Salt Lake City, Ketchum, Idaho, Big Sky, Montana, and Las Vegas,
Nevada.
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