Continuing with the
newspaper...You put off reading the chronicle's front page Sunday profile of
Thomas Keller, the chef of the French Laundry because you thought it would be
too chic-chic. (I just looked up this term for pretentiousness and see
that it is of French origin, but they spell it chichi.)
But you saved the June
8th newspaper just in case your curiosity overcame your better judgment.
You learn that there's very little space in his kitchen...that it opened
in 1994, the year you finally got a full-time job...So as you retire, he is
celebrating 20 years. he has a kitchen that's immaculate, which yours is
not...Herb Caen wrote about French Laundry in 1995. The tasting menu is
now $295. "I've always been more about emotional cuisine,"
Keller says. Me too!
He bought it from Don
and Sally Schmitt and used the Louvre has a model! "When I.M. Pei
added the pyramids on top, it re-energized the entire property...but it didn't
change the actual museum."
The French Laundry was
build in 1890s and used as a French steam laundry in the early 1900s.
top toques? Toque
is a hat? A chef hat?
Also on that saved front
pages was an article by John King, urban design critic, on the rising seas,
which are the waterfront's bigger issue, and Michael Cabanatuan's article on
why Muni operators see sickout as crucial. blue flu=when police call in
sick
red rash=when
firefighters call in sick
chalk dust fever=when
teachers call in sick.
Getting back to the
rising seas, the Republicans don't see this as something that should be
considered if considerations interfere with economic gains. Low-lying
South Florida is a retirement Mecca built on drained swampland.
SF's Tom Steyer may step
in with $100 million to influence the national elections in favor of environmentalists
like Charlie Crist against the Business as usual approaches of Gov. Jeb
Bush and Sen. Marco Rudio
But you still have to
learn more about those Lyft rides that let passengers sing Karaoke.
It is VERY hard for you
to throw away unread newspapers. But--hey--you've got to get that kitchen immaculate...or at least clean enough that the Health Department won't have to close it down.
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