Peter Pan Peanut Butter--the kind I never use--oats, chunky apple sauce, 2 bottles of Karo corn syrup, 2 cans of baby food prunes, spiced cranberries from December 217, two cans of Pizza sauce, pasta sauce, tomato sauce, tomato paste, sundried tomatoes, ginger chutney, Harissa, chipotle (5 cans) green salsa, two jars of dill relish, honey, tapenade, bottle of chimichurri, dried pimentos, red pepper spread, nuts with fruits and honey, canned mushrooms, 2 jars of Kalamata olives, dolmas, artichoke stems, vegetable broth in can, pumpkin, !-1 Tabasco sauce, Carolina gold barbecue sauce, 2 30-z cans and 2 16-oz cans of refried beans, black beans, can of sliced ripe olives. a 17 oz and a 14-oz can of diced green olives. Better than Bouillon vegetable base. 2 cans of jackfruit in syrup, 4 cans of artichoke hearts, 2 cans of corn, 1 can of yams, 2 packages of Noras dried red peppers, red quinoa, green lentils, couscous, farro, fruit and walnut honey. 2 packages of morel mushrooms, one can of garbanzo beans. That's one shelf of my pantry. Just 5 more to go!
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