Mothers Out Front, an organization of mothers
and others concerned about global warming, had a planning meeting at the lovely
home of Liliana last night.. Maia, who with her mother Kathie Piccagli is heading the SF chapter,
conducted the meeting. Members Tamara, Ashley, Gabriel, Jackie, and I made
suggestions about what action we can take next.
I didn't want to be obnoxious (as I sometimes am), but I wanted to be sure there was plant-based food, so I took along two packages of Miyoko's nut-based cultured cheese. Liliana had made a beautiful-looking snack of some kind of fruit--peaches?--over the cheese she provided. I'd like to use that for Miyoko and other cheese.
We introduced ourselves at the beginning of the meeting, and explained what motivated us to attend the meeting. We were also asked what our favorite food was.
A couple of the women mentioned the fires, and how that roused them to take action.
Jackie said she'd like to join 100 groups like this one. She says she eats everything but hates pastrami.
Ruth couldn't make up her mind on her favorite food, but it did come out that her husband studies the MUNI.
Kathie said her concern was heightened by the U.N. report an how fast we need to make changes--and the fire.
My turn was next, and I said I focused on a plant-based diet for the good of the environment, and I presented Liliana with a hostess gift: Eat for the Planet: Saving the World One Bite at a Time.
I shouldn't have spoken of my love of avocadoes and potatoes because they may think that's all a vegan can eat.
Tamara, who works for the Unified School District, said later that we need to make MUNI more efficient so her mother can pick up their child at school.
Ashley Harvey mentioned The fifth Risk ans said she was worried that they would privitize our water. She also said that she and her husband had just talked about what meal they'd like if they were on death row and could choose anything they wanted, and she wanted it to be the meal they were having at the Mediterranee. She also mentioned The Fifth Risk, which I later found out is by Marshall Lewis, who wrote The Big Short and Money Ball among other books.
Gabriel was inspired by the last election and how people were getting out the vote--and information. She said she tries to follow a plant-based diet but just loves pizza and gelato.
I assured her she could find wonderful pizza at Cybelles on 9th Avenue near Judah, and there was an ice cream place right across the street with 12 flavors--all plant-based.
Liliana is interested in the environment and social justice. She said she liked to eat environmentally raised meat and mentioned goat. Someone else said that was the most environmentally friendly of livestock.
To be continued...