I want to show my non-vegan friends how good a chocolate cake can be even when no animal products go into the batter, but I goofed. I'd already put in the 1/3 cup of oil the recipe required, but instead of correctly reading 1 teaspoon for the apple cider vinegar for the final wet ingredient, I mentally combined the 1/3 cup of oil and the 1 t of apple cider vinegar and put 1/3 cup of apple cider vinegar in the batter.
I baked it anyway, feeling like a made scientist.
It came out tasting like pancakes--before you put on the syrup. It looks black, but I plan to have my son close his eyes and take a bite--maybe after the syrup has been added--and ask him just what's special about these pancakes.
I did make the cake in a pan!
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